Red Tail Bar & Grill
Singing Hills Golf Club’s Red Tail Bar & Grill is a full-service restaurant with an innovative menu that caters to locals and guests alike. Uniquely positioned, the restaurant has a scenic view of our award winning golf courses. We offer outdoor seating. Décor is inspired by the Americana heritage of the destination and the picturesque setting of the resort known as “Emerald of the Valley”. Only at Red Tail Bar and Grill can guests enjoy critically acclaimed fare within a seemingly remote lush setting, and still be just minutes from downtown San Diego.
Our lounge offers a small plate menu for an opportunity to share with your group or just yourself—our spin on modern tapas. Our post-golf libations and delectable appetizer menu will be the perfect way to enjoy gathering with family, friends and colleagues. Don’t forget to ask about our great selection of local beers on tap!
Bar & Grill Information
Open for “Take-Away” orders 619.445.6002 (ext. 6092)
Monday – Thursday: 6:30AM – 11AM
Friday – Sunday: 8AM – 3PM
Monday – Friday: 11AM – 5PM
Monday – Sunday: 5PM – 9PM
Monday – Thursday: 10AM – 9PM
Friday – Sunday: 8AM – 9PM
Please Call 1-800-457-5568 for scheduling reservations
Both Oak Glen and Willow Glen Courses have Snack Bars open to serve pre-packaged food, chips, mixed cocktails, ice cold beer and soft drinks as well as various sundries. Additionally we have Beverage Carts roaming the courses throughout the day with beverage and snack offerings.
We’re located in the serene Dehesa Valley, just 30 minutes east of San Diego International Airport.
Route our address with your GPS:
3007 Dehesa Rd
El Cajon, CA 92019
To modify your reservation, please call 1-800-457-5568.
Our RESTAURANT Menus
MON – THURS: 6:30AM – 11AM
FRI – SUN: 8AM – 3PM
MON – FRI: 11AM – 5PM
MON – SUN: 5PM – 8PM
MON – SUN: 11AM – 9PM
LUNCH & DINNER COCKTAILS
All Food & Beverage Team Members have attended, successfully passed, and are current holders of the County of San Diego Food Handlers card which teaches team members proper sanitation practices, how to avoid cross contamination, and other ways to promote public health. We are utilizing that knowledge and adding in recommendations of the CDC and FDA to ensure our team members are creating the safest possible environment for our guests and team members.